Tag Archives: cheese

Hot Broccoli Cheese Dip

Posted on February 8, 2015 by okieranchwife

Now this is not haut cuisine. And I freely admit that it is not an original recipe of mine but it is oh so yummy. I found the basic recipe on the back of a box of dry salad dressing … Continue reading →

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Baked Corn and Cheese Casserole

Posted on September 1, 2014 by okieranchwife

The side of the baking dish is a little dirty. I guess I would not pass the muster for Master Chef and Gordon Ramsey. LOL.. This is super easy and is an excellent summer picnic food. Even great at the … Continue reading →

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Italian Zucchini Crescent Pie

Posted on August 10, 2014 by okieranchwife

Continuing on my rampage of zucchini madness, I present a wonderful offering of zucchini pie. While the crust of it is not picture perfect, the fresh Italian seasoning just pops with excellent flavor!! I found this recipe in the book, … Continue reading →

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Red Dirt Squash Casserole

Posted on September 14, 2013 by okieranchwife

More squash madness. Don’t worry folks, it will end soon with the first frost! 2 pounds Yellow Summer Squash or Zucchini, unpeeled and sliced in 1/4 inch thick rounds 1 medium Sweet Onion, chopped 1 can (4 oz) Green Chilies, … Continue reading →

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Crispy Parmesan Zucchini

Posted on September 12, 2013 by okieranchwife

I only have one zucchini vine this summer and it is the prefect amount of squash for two people. Fotunately, my brother loves veggies. Well, he loves almost anything except maybe fresh beets. I’m working on that. With one zucchini … Continue reading →

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King Ranch Casserole – Red Dirt Style

Posted on September 12, 2013 by okieranchwife

Growing up in that unnamed Northeast State, I never experienced King Ranch Casserole. In fact, yesterday was the first time I made it. I needed a one dish wonder because I was processing and canning the pears from my tree … Continue reading →

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Beer and Cheese Soup

Posted on August 20, 2013 by okieranchwife

My friend loaned a “Cooking with Beer” cookbook. I like beer. So many good recipes in it that I must try. Did I mention that I like beer? Had this last night for dinner. The recipe makes enough for 2 … Continue reading →

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Bacon and Baby Greens Frittata in Cast Iron

Posted on August 17, 2013 by okieranchwife

This was my breakfast today. There are so many different versions of the basic frittata you can probably make it every morning for a month and not serve the same twice. These ingredients were in my fridge today. And I … Continue reading →

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Mexican Stuffed Peppers

Posted on August 7, 2013 by okieranchwife

This is a slightly different recipe than my Chili Rellenos Bake. I kind of – sorta mixed two recipes and came up with this one. I do not roast the peppers to remove the skins. The longer cooking time softens … Continue reading →

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Onion Tart

Posted on July 14, 2013 by okieranchwife

My friends from that Northeast state really loved this dish. I made it for breakfast but it can also be breakfast for dinner or lunch! Onion lovers will go crazy for this one! 1 unbaked frozen Pie Crust, thawed 1/4 … Continue reading →

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