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Tag Archives: canning
Lacto Fermented Produce
So we are having a bad rainstorm today with marble size hail. Since I can’t be in the garden I decided to do this post I have been thinking about for a while. I have been experimenting with fermenting for … Continue reading
Posted in canning & preserving, condiment, emergency cooking, herbs and spices, salad, sides, snacks, Uncategorized
Tagged canning, fermenting, garlic, herbs, onions, preserving food, salt, tomatoes, veggies
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Tomatillo Relish
Anytime I post a canning or preserving recipe you can be assured that it comes from one of my canning books or from a tested recipe that follows proper canning procedures. There is nothing fun about food poisoning. This one … Continue reading
Posted in canning & preserving, condiment, sides
Tagged bell peppers, canning, MExican Food, onions, preserving food, summer veggies, Tex-Mex
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Sweet Zucchini Relish
DISCLAIMER: This is a 2 day recipe. I love Outhere magazine published by Tractor Supply Company. This is another zucchini recipe from a Summer issue published about 3 or 4 years ago. It was submitted by Debbie Moyer of Auburn, … Continue reading
Posted in canning & preserving, condiment
Tagged canning, onions, p, picnic food, summer food, summer veggies, zucchini
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Jalapeno Jelly with Sugar Substitute
This is my sugar substitute recipe for Jalapeno Jelly. I name brand names in this recipe because I have found that they work better for me. I use this as a refrigerator jelly. Meaning that I don’t process in a water … Continue reading
Posted in canning & preserving, condiment
Tagged canning, hot peppers, jelly, preserving food
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Jalapeno Jelly with Sugar
I normally can my jelly using Splenda since I am concerned about the diabetes that runs in my family so I am posting both reduced sugar recipe first and a sugar substitute. Enjoy! 3/4 pound Jalapeno, destemmed, deseeded and sliced 2 cups … Continue reading
Posted in canning & preserving, condiment
Tagged canning, hot peppers, jelly, preserving food
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reddirtcooking 