Wow, this is so good! It did not last long in this house! The crust got a little too brown but is was still good.

• 2 Tbsp Butter or Coconut Oil
• 2 medium Vidalia or other Sweet Onions, thin sliced
• 8 ozs. Monterey Jack cheese, shredded
• 3 Eggs
• 1 cup Heavy Cream
• ½ Tsp Sea Salt
• ½ Black Pepper
• 1 Tsp Paprika
• 1 Tsp Chipotle Pepper

Preheat oven to 350 degrees F.

In a heavy skillet, sauté the onion until tender and caramelized. While the onions are cooking, spray a pie plate with no stick spray. I use coconut oil that has no propellants. Beat the eggs, cream and seasonings in a bowl. Spread the cheese in the pie plate. Add onions on top of cheese. Pour egg mixture over all. Bake for 35 minutes based on your oven temp. Remove from over and let sit for at least 10 minutes before slicing.