This is such a simple dish to make. Team it with Brown Rice or Long Grain Wild Rice and steamed broccoli for a full satisfying dinner.

• 4 Boneless, skinless Chicken Breasts
• 1 16 oz bottle Russian Dressing
• 1/2 pound Colby Jack Cheese, shredded
• 1 package Onion Soup Mix (I use Lipton because the generic store brand just doesn’t have the same taste.)

Pour 1/2 bottle of dressing into the slow cooker. Place chicken breasts in cooker. Sprinkle onion soup mix on top. Add the cheese and cover with the remaining dressing.

Cook in the slow cooker on low for 6 hours.