Tag Archives: preserving food

Lacto Fermented Produce

Posted on June 3, 2024 by okieranchwife

So we are having a bad rainstorm today with marble size hail. Since I can’t be in the garden I decided to do this post I have been thinking about for a while.  I have been experimenting with fermenting for … Continue reading →

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Homemade Orange Peel Vinegar

Posted on October 25, 2023 by okieranchwife

Yesterday while I was in town on errands,  I was blessed with two boxes of culled produce from the locally owned grocery store.  The boxes included two 3 pound bags of mandarin oranges, two bags of green grapes, a bag … Continue reading →

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Red Chinese Noodle Beans

Posted on October 12, 2014 by okieranchwife

I have been very fortunate during this growing season. My Red Chinese Noodle Beans have produced a bumper crop. These beans are usually more than a foot in length but still tender. I bought my package of these heirloom green … Continue reading →

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Tomatillo Relish

Posted on August 18, 2014 by okieranchwife

Anytime I post a canning or preserving recipe you can be assured that it comes from one of my canning books or from a tested recipe that follows proper canning procedures. There is nothing fun about food poisoning. This one … Continue reading →

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Jalapeno Jelly with Sugar Substitute

Posted on February 7, 2012 by okieranchwife

This is my sugar substitute recipe for Jalapeno Jelly. I name brand names in this recipe because I have found that they work better for me. I use this as a refrigerator jelly. Meaning that I don’t process in a water … Continue reading →

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Jalapeno Jelly with Sugar

Posted on February 7, 2012 by okieranchwife

I normally can my jelly using Splenda since I am concerned about the diabetes that runs in my family so I am posting both reduced sugar recipe first and a sugar substitute. Enjoy! 3/4 pound Jalapeno, destemmed, deseeded and sliced 2 cups … Continue reading →

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