Category Archives: stew

Beef or Venison and Red Wine Stew

Posted on September 20, 2014 by okieranchwife

I’m sorry the photo of the stew makes it look a little sloppy but I was in a hurry to take the photo and eat. I didn’t clean the sides of the pot as I should have. But this is … Continue reading →

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Okie Ranch Wife’s Meat Lovers Ratatouille

Posted on August 27, 2014 by okieranchwife

Okay, so here’s the thing. Ratatouille is normally a vegetarian dish. And it tastes great like that, but I had some quick sale beef that I needed to use immediately. Yes I could have frozen it but… I buy a … Continue reading →

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Irish Stew

Posted on March 17, 2012 by okieranchwife

This is another recipe that I posted late last summer and I thought that repost for St. Patrick’s Day was in order! I do have to do a little brag, I did drink a Guinness at the “Shrine” at St. James … Continue reading →

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Venison Stew with Lentils and Barley

Posted on February 11, 2012 by okieranchwife

Since my husband has been ill and couldn’t hunt we have been missing our meals of venison. Fortunately, a couple of our good friends gave us 2 deer that had already been processed! Yes! Venison is a very healthy red meat … Continue reading →

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Mini Meatball Minestrone

Posted on November 8, 2011 by okieranchwife

Great tasting and easy stew! 1 can (28 ozs) stewed Tomatoes, undrained 2 cups Cabbage, shredded 2 small Zucchini, sliced 1 Sweet Red Pepper, seeded and chopped 1 can (15 ozs) whole Kernel Corn, undrained 2 ribs celery, chopped 1/2 … Continue reading →

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Cider Stew

Posted on November 6, 2011 by okieranchwife

This is a nice variation of a traditional beef stew. 3 tablespoons All Purpose Flour or Wondra 2 teaspoons Sea Salt 1/2 teaspoon Pepper 1/2 teaspoon dried Thyme or 2 sprigs fresh Thyme 2 whole Bay Leaves 1 sprig fresh … Continue reading →

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Okra and Shrimp Gumbo

Posted on October 30, 2011 by okieranchwife

With the cold weather coming…. Coming? Heck, it’s here! My friends in the Northeast are covered up in wet snow. I’ve heard of a White Christmas, but a White Halloween? Anyway, this is a hearty gumbo for a chilly day. … Continue reading →

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Three Sisters Stew

Posted on October 29, 2011 by okieranchwife

Since Oklahoma began as the Indian Nations Territory, I had to add a stew that used the Three Sisters of Native American’s diet. The Sisters are corn, squash and beans. This stew is best paired with cornbread, corn fritters or even … Continue reading →

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Beef and Wheat Berry Chili

Posted on October 23, 2011 by okieranchwife

I wish I could take credit for this recipe but it is a Good Housekeeping one. This is a good weekend recipe since the cook time is at least 2 hours. This is a tomato recipe cooked in cast iron. … Continue reading →

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Hunter Style Stew

Posted on October 7, 2011 by okieranchwife

This dish is a hearty stew for the coming cool seasons. Serve with crusty bread and creamy butter. 2 pounds Beef or Bison Round, cubed 2 pounds lean Pork, cubed 3 tablespoons Extra Virgin Olive Oil (EVOO) 1 small Sweet … Continue reading →

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