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Category Archives: emergency cooking
Lacto Fermented Produce
So we are having a bad rainstorm today with marble size hail. Since I can’t be in the garden I decided to do this post I have been thinking about for a while. I have been experimenting with fermenting for … Continue reading
Posted in canning & preserving, condiment, emergency cooking, herbs and spices, salad, sides, snacks, Uncategorized
Tagged canning, fermenting, garlic, herbs, onions, preserving food, salt, tomatoes, veggies
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Homemade Ricotta Cheese
I really like making my own fresh cheese. Elsewhere on this blog I have a post on making eastern European Easter cheese. This recipe is an even more simple process and I have made this several times. It is amazing … Continue reading
Posted in breakfast, condiment, dessert, emergency cooking, peasant cooking, sides
Tagged cheese, milk
4 Comments
My Homemade Herb And Spice Mixes
No photos on this post. Sorry. Oh okay. But it is not cooking related. This is in my living room with some of my own photos from traveling through Scotland. That was during my previous life. The photos are the … Continue reading
Prepare Your Pantries
Yes, indeed. I said pantries. Plural. You need a couple different pantries. Daily and long term. This is a photo of my daily go to pantry that is right off my kitchen. You can see that I need to do … Continue reading
Posted in canning & preserving, cooking tips, emergency cooking, main dish, peasant cooking, Uncategorized
Tagged canned food, pantry, veggies
2 Comments
New England Bean Chowder
So the morning started out at 35 degrees. The afternoon is supposed to be in the upper 60’s. Morning weather demanded a soup. So I was watching a video from Vermont and reminiscing about skiing at Stowe while in college. … Continue reading
Posted in emergency cooking, main dish, peasant cooking, soup
Tagged beans, carrots, celery, herbs, onions, potatoes, tomatoes, veggies
2 Comments
Gallo Pinto with Lizano Salsa
This such a delicious rice dish. Kudos and a hat tip to one of my friends back in the northeast. Almost four years I and a couple friends from up there were on a vacation in the Smoky Mountains of … Continue reading
Posted in emergency cooking, main dish, sides, Uncategorized
Tagged beans, carrots, celery, herbs, onions, peppers, rice, veggies
2 Comments
The Spring “Weeds” are here!
The Spring “Weeds” are here! Many people run to get the herbicide to spray the heck out of those darn weeds. I run to get my foraging basket to gather as many as I can find to make a wonderful … Continue reading
Posted in emergency cooking, foraged food, peasant cooking, sides, soup
Tagged bacon, chicken broth, eggs, wild greens
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Tuna Salad with Homemade Italian Dressing
Right after I graduated from college, I made this salad quite often because it is very economical. Also I was a terrible cook then. I have redeemed myself on that score. Now I make this dish because it is something … Continue reading
Posted in emergency cooking, herbs and spices, main dish, salad, sides
Tagged apple cider vinegar, beans, carrots, onions, tuna
1 Comment
Foraging in My Yard for Spring Salads
Food is freedom. Control the food, control the people. Wild onion grass, violets and Dandelions! It is Spring in Oklahoma. And my hens are producing more eggs since the daylight lasts longer. I have 10 dozen in my fridge right … Continue reading
Posted in emergency cooking, salad, sides
Tagged bacon, dandelions, eggs, flowers, greens, violets, wild onion grass
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Peasant Cooking for Modern Day Home Cooks
By peasant cooking I do not mean porridge gruel three times a day. I mean thoughtfully using ingredients to stretch meals. Many home cooks do this instinctually to feed the family. I am certain that everyone has experienced sticker shock … Continue reading
Posted in cooking tips, emergency cooking, main dish, soup, stew
Tagged beef, eggs, veggies
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