Category Archives: emergency cooking

Lacto Fermented Produce

So we are having a bad rainstorm today with marble size hail. Since I can’t be in the garden I decided to do this post I have been thinking about for a while.  I have been experimenting with fermenting for … Continue reading

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Homemade Ricotta Cheese

I really like making my own fresh cheese. Elsewhere on this blog I have a post on making eastern European Easter cheese. This recipe is an even more simple process and I have made this several times. It is amazing … Continue reading

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My Homemade Herb And Spice Mixes

No photos on this post. Sorry. Oh okay. But it is not cooking related. This is in my living room with some of my own photos from traveling through Scotland. That was during my previous life. The photos are the … Continue reading

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Prepare Your Pantries

Yes, indeed. I said pantries. Plural.  You need a couple different pantries. Daily and long term. This is a photo of my daily go to pantry that is right off my kitchen.  You can see that I need to do … Continue reading

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New England Bean Chowder

So the morning started out at 35 degrees. The afternoon is supposed to be in the upper 60’s. Morning weather demanded a soup. So I was watching a video from Vermont and reminiscing about skiing at Stowe while in college. … Continue reading

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Gallo Pinto with Lizano Salsa

This such a delicious rice dish.  Kudos and a hat tip to one of my friends back in the northeast. Almost four years I and a couple friends from up there were on a vacation in the Smoky Mountains of … Continue reading

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The Spring “Weeds” are here!

The Spring “Weeds” are here! Many people run to get the herbicide to spray the heck out of those darn weeds. I run to get my foraging basket to gather as many as I can find to make a wonderful … Continue reading

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Tuna Salad with Homemade Italian Dressing

Right after I graduated from college, I made this salad quite often because it is very economical. Also I was a terrible cook then. I have redeemed myself on that score. Now I make this dish because it is something … Continue reading

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Foraging in My Yard for Spring Salads

Food is freedom. Control the food, control the people. Wild onion grass, violets and Dandelions! It is Spring in Oklahoma. And my hens are producing more eggs since the daylight lasts longer. I have 10 dozen in my fridge right … Continue reading

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Peasant Cooking for Modern Day Home Cooks

By peasant cooking I do not mean porridge gruel three times a day. I mean thoughtfully using ingredients to stretch meals. Many home cooks do this instinctually to feed the family. I am certain that everyone has experienced sticker shock … Continue reading

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