Tag Archives: cheese

Homemade Ricotta Cheese

I really like making my own fresh cheese. Elsewhere on this blog I have a post on making eastern European Easter cheese. This recipe is an even more simple process and I have made this several times. It is amazing … Continue reading

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Hrudka – Eastern European Easter Cheese

This is a repost from Resurrection Sunday in 2022. I don’t eat pork anymore so that protein won’t be on my table this year. I’m making my hrudka today. Hopefully there will be some for Sunday. My family is from … Continue reading

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Creamy Asparagus and Potato Soup

My asparagus patch is a hot mess right now. I’m working it. So far I have harvested about 3 pounds of asparagus from my garden. Asparagus from the garden is so good. I was able to clear out the dewberry … Continue reading

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Keto Ugly Chicken Bacon and Cheese Casserole

 I have been pressure canning meat protein like a crazed woman. This is my 921 All American canner with ugly chicken processing. I have done chicken, bone in legs and thighs and deboned breasts, ground beef, ground pork sausage, and … Continue reading

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King Ranch Chicken Soup

Ohhhh, it is a windy, blustery day here in East Central Oklahoma. In this state the wind is a physical entity! This morning one of my cats was playing with a page I tore out of a magazine. It was … Continue reading

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Garden Greens and Sausage Strata

No joke. The grocery prices are in the stratosphere. So I went shopping in my deep freezer for lunch again. I adapted this recipe from the book, “A New Way to Bake” by Martha Stewart. I didn’t have a loaf … Continue reading

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Cheesy Potato Cauliflower Soup

This soup came about, as usual, from my quick sale produce. I bought two 10 pound bags of russet potatoes for $1.00 each and a head of cauliflower for $2.00. The cauliflower was a bit more expensive than usual but … Continue reading

Posted in cast iron cookery, main dish, soup, Uncategorized | Tagged , , , , , , | 1 Comment

Asparagus Bacon Mushroom Quiche

This recipe came about because I harvested asparagus from my neglected asparagus patch. I had a quick sale crumbled Chevre goat cheese in the fridge. I had a package of bacon in the deep freezer and today I scored a … Continue reading

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Hrudka – Eastern European Easter Cheese

This is a repost from Resurrection Sunday in 2022. I don’t eat pork anymore so that protein won’t be on my table this year. I’m making my hrudka today. Hopefully there will be some for Sunday. My family is from … Continue reading

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Pasta with Bacon Mushroom Cheese Sauce

This is such as easy dish to make on a Sunday because it will keep wonderfully in the fridge and can be used as leftovers for the rest of the week. I didn’t have fresh mushrooms but I had dehydrated … Continue reading

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