Italian Style Potato Salad

This recipe started with my quick sale purchases, as most of my recent recipes do. I found the base recipe over at Epicurious but I made it my way.

  • 2 ½ pounds medium size Red Potatoes
  • 5 Tbsp Extra Virgin Olive Oil
  • 10 oz Cherry Tomatoes, halved
  • 1 Red or Sweet Onion, very thinly sliced
  • 24 Black Olives, halved
  • ¼ cup chiffonade Basil
  • 2 Tbsp drained Capers
  • 3 Tbsp White Wine Vinegar
  • ½ Tsp dried Oregano
  • 3 hard boiled Eggs, diced

Cook whole potatoes in boiling salted water for 30 minutes or until tender. Drain and cool. Peel (or not) and cut into 1 inch pieces. Place in a large mixing bowl. Add oil and toss to coat potatoes. Add remaining ingredients and mix well. Chill for 30 minutes and serve.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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1 Response to Italian Style Potato Salad

  1. Pingback: Italian Style Potato Salad — reddirtcooking | My Meals are on Wheels

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