This is a wonderful recipe that I got from a cooking show on PBS OETA Create channel, Ellie’s Real Good Food. I have made it several times already and it is always gone quickly. What I like about making this recipe is that you choose what you put into it. I stay away from commercial products like mayo that has soy or canola oil in the ingredients. You can also make your own mayo using just olive oil. Be the master of your food destiny! LOL.
This easily doubles or triples.
- ½ cup Plain Yogurt, not Greek
- 2 Tbsp Mayo
- 1 Tsp Apple Cider Vinegar
- ½ Tsp Garlic Powder
- ½ Tsp Sea Salt
- ½ Tsp White or Black Pepper
- 1 Tbsp dried Parsley
- 1 Tbsp Chives
- 1 Tsp dried Dill Weed
Mix all together. Place in wide mouth jar and use within a week.