Try this surprisingly different dressing on your next salad. It’s a nice sweet sour balance.
- 1/3 cup Sugar
- 1 teaspoon dried Mustard
- 1 teaspoon Paprika
- 1 teaspoon Celery Seeds
- 1/4 teaspoon fine Sea Salt or Kosher
- 1/4 cup Honey
- 1/3 cup Apple Cider Vinegar
- 1 tablespoon fresh Lemon Juice
- 1 teaspoon grated fresh Onion
- 1 cup Extra Virgin Olive Oil (EVOO)
Mix all ingredients in a blender or food processor with a blade. Chill before using. Will stay for about a month in the fridge. Shake to mix before using.