Oh yeah, this was another dish that I had to learn how to make for my cowboy husband when I moved west. Now I can say that I am a connoisseur of Sawmill gravy. And, no surprise, I like mine best! This is my white breakfast gravy. My kettle gravy that I pair with my husband’s Chicken Fried Bison Steak is slightly different. And I’ll post that one soon.
- 1/2 cup Onion, chopped
- 1 clove Garlic, peeled and pressed
- 2 tablespoons Butter
- 2 cups cold Milk
- 4 tablespoons All Purpose Flour or Wondra
- 1/4 teaspoon Sea Salt or Kosher Salt
- 1/2 teaspoon Black Pepper
Over medium high heat, melt butter and saute onions and garlic until tender. Don’t let them brown. Gradually add milk and flour and stir constantly until smooth. Turn up heat to medium high and let gravy thicken but don’t let it burn.
Ladle the gravy over the biscuits and serve warm. I use my husband’s Sour Dough Biscuits that listed in the bread category. Or you can use store bought ones like Pillsbury.