This bread is great when paired with any beef or bison roast or stew dish. It is a very nice side to the Bison Shank Bourguignon Stew. I must admit that it is a Martha Stewart recipe.
- 1 stick unsalted Butter, softened
- 2 tablespoons Prepared Horseradish
- 2 tablespoons chopped fresh Chives (onion or garlic)
- Sea Salt to taste
- 1 large loaf (or 2 small loaves) French Bread
Preheat oven to 375 F.
Mash butter, horseradish, chives and salt until smooth. Slice bread in half lengthwise (like a hotdog bun) and spread butter mixture on both halves. Close bread with butter mixture sandwiched between both sides of bread. Wrap loaf in foil and bake for 15 minutes. Serve warm.